Steps to Prepare Cioppino Restaurant & Cigar Bar Pittsburgh Pa

Cioppino

Cioppino restaurant & cigar bar.

Recipe Summary Cioppino

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Ingredients | Cioppino Restaurant & Cigar Bar Pittsburgh Pa

¾ cup butter

2 onions, chopped

2 cloves garlic, minced

1 bunch fresh parsley, chopped

2 (14.5 ounce) cans stewed tomatoes

2 (14.5 ounce) cans chicken broth

2 bay leaves

1 tablespoon dried basil

½ teaspoon dried thyme

½ teaspoon dried oregano

1 cup water

1 ½ cups white wine

1 ½ pounds large shrimp - peeled and deveined

1 ½ pounds bay scallops

18 small clams

18 mussels, cleaned and debearded

1 ½ cups crabmeat

1 ½ pounds cod fillets, cubed

Directions

Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.

Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.

Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Info | Cioppino Restaurant & Cigar Bar Pittsburgh Pa

prep: 10 mins cook: 45 mins total: 55 mins Servings: 13 Yield: 12 to 14 servings

TAG : Cioppino

Soups, Stews and Chili Recipes, Stews, Seafood,

Images of Cioppino Restaurant & Cigar Bar Pittsburgh Pa

Cioppino Restaurant & Cigar Bar Pittsburgh Pa / Executive chef nevillewood country club executive chef steelhead grill marriott center city pittsburgh, pa.