Baked Lemon Chicken Breasts
Eating a small serving of chicken without fat and cooked in a healthy way is not bad for your cholesterol.
Recipe Summary Baked Lemon Chicken Breasts
Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.
Ingredients | Chicken Breast Cholesterol Good Or Bad½ cup unsalted butter, melted2 lemons, juiced1 tablespoon paprika1 tablespoon dried oregano1 teaspoon garlic saltsalt and ground black pepper to taste4 (6 ounce) skin-on, bone-in chicken breasts, splitDirectionsMix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).You can use 1 whole frying chicken, cut up, instead of chicken breasts.Info | Chicken Breast Cholesterol Good Or Badprep: 10 mins cook: 45 mins additional: 3 hrs total: 3 hrs 55 mins Servings: 4 Yield: 4 servings
TAG : Baked Lemon Chicken BreastsMeat and Poultry, Chicken, Chicken Breast Recipes,
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Chicken Breast Cholesterol Good Or Bad / In that case, the fat content will be a little higher.
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