Steps to Make Creamy Spinach Dip Recipe

Creamy Spinach Soup

Stir in the goat cheese until it is melted and blended evenly into the vegetables.

Recipe Summary Creamy Spinach Soup

This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Ingredients | Creamy Spinach Dip Recipe

1 pound frozen chopped spinach, thawed

2 cups water

4 teaspoons chicken bouillon granules

½ cup chopped onion

¼ teaspoon garlic powder

¼ cup butter

¼ cup all-purpose flour

3 cups half-and-half

salt and pepper to taste

Directions

Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.

Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

Info | Creamy Spinach Dip Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Creamy Spinach Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,