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Simple Way to Red And Blue Fruit Roll Up

Friday, August 27, 2021

Cheesesteak Roll-Ups

Directions preheat the oven to 200 degrees f.

Recipe Summary Cheesesteak Roll-Ups

Caramelized onions, bell pepper, mushrooms, and grated cheese rolled inside strips of beef that are cooked to tender perfection. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy.

Ingredients | Red And Blue Fruit Roll Up

  • 1 ½ pounds skirt steak, trimmed and cut into 4-inch wide strips
  • ½ cup Worcestershire sauce
  • 1 tablespoon butter
  • 1 medium yellow onion, chopped
  • ½ green bell pepper, seeded and chopped
  • 3 whole button mushrooms, chopped
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese, divided
  • 1 (10.25 ounce) can beef gravy
  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

    • Directions

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place beef strips in a shallow dish and cover with Worcestershire sauce. Turn to coat both sides. Let marinate at room temperature as you prepare the filling.
  • Melt butter in a large skillet over medium heat. Add onion and cook until softened and starting to brown, about 3 minutes. Add bell pepper and mushrooms. Cook stirring frequently 3 additional minutes.
  • Transfer beef strips from Worcestershire sauce to a cutting board; season with salt and pepper. Place a thin layer of cheese down the length of each beef strip. Add a layer of the vegetable mix down the length of each strip. Top each strip with another layer of cheese.
  • Starting at the end nearest you carefully roll each beef strip over the filling all the way to the end and place in a baking sheet seam side down. Secure with a toothpick if necessary.
  • Bake in preheated oven to desired doneness, about 15 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and let rest 5 minutes.
  • Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Heat gravy in a saucepan over medium heat.
  • Cut each cheesesteak roll into slices prior to serving; top with gravy. Serve with Idahoan Signature™ Russets Mashed Potatoes.

    • Info | Red And Blue Fruit Roll Up

    prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Cheesesteak Roll-Ups

    Trusted Brands: Recipes and Tips, Idahoan®,


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