Ashley's Apple Cider Doughnuts
Restores 7200 mana over 30 sec.
Recipe Summary Ashley's Apple Cider Doughnuts
A wonderful recipe for autumn.
Ingredients | Pansy Delta Apple Cider Mix1 cup apple cider1 cup white sugar¼ cup butter, at room temperature2 eggs½ cup buttermilk3 ½ cups all-purpose flour, or more as needed2 teaspoons baking powder1 teaspoon baking soda½ teaspoon ground cinnamon½ teaspoon salt⅛ teaspoon ground nutmeg2 cups vegetable oil for frying, or as needed1 cup confectioners' sugar2 tablespoons apple ciderDirectionsBoil 1 cup apple cider in a small pot until reduced to 1/4 cup, about 10 minutes. Remove pot from heat and cool to room temperature.Beat white sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition. Mix buttermilk and reduced apple cider into creamed butter mixture.Whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a bowl. Slowly stir flour mixture into creamed butter mixture just until dough is combined.Turn dough onto a lightly floured piece of parchment paper. Sprinkle dough with flour and roll to 1/2-inch thickness, adding more flour if dough is sticky. Cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes.Heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Whisk confectioners' sugar and 2 tablespoons apple cider together in a bowl until glaze is smooth.Fry doughnuts in the hot oil, 2 to 3 at a time, until golden brown, 1 to 2 minutes per side; remove with a slotted spoon and drain on paper towels. Pour glaze over warm doughnuts.Low-fat or non-fat buttermilk won't change the taste.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Pansy Delta Apple Cider Mixprep: 30 mins cook: 20 mins additional: 30 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings
TAG : Ashley's Apple Cider DoughnutsBread, Quick Bread Recipes,
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