Summer Salmon Skewers
Is there anything more delectable than fresh, rosy smoked salmon?
Recipe Summary Summer Salmon Skewers
This is a great, simple summer fish recipe for people who have never grilled fish before!
Ingredients | Smoked Salmon Skewers2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips⅓ cup lemon juice¼ cup white wine1 tablespoon chopped fresh mint1 tablespoon chopped fresh dill2 tablespoons chopped fresh parsley2 tablespoons minced garlic1 pinch crushed red pepper flakes¼ cup olive oilDirectionsPreheat grill for medium-low heat.Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.Info | Smoked Salmon Skewersprep: 30 mins cook: 8 mins additional: 30 mins total: 1 hr 8 mins Servings: 2 Yield: 2 servings
TAG : Summer Salmon SkewersMain Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes,
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Smoked Salmon Skewers / Smoking your own salmon is a relaxing way to spend a few hours on a sunny afternoon in the yard.
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