Shrimp Linguine Alfredo
Large jerk shrimp salad 10 pcs.
Recipe Summary Shrimp Linguine Alfredo
Elegant but simple, fast and very impressive!
Ingredients | Shrimp Alfredo Jerk 48 Menu1 (12 ounce) package linguine pasta¼ cup butter, melted4 tablespoons diced onion4 teaspoons minced garlic40 small shrimp, peeled and deveined1 cup half-and-half2 teaspoons ground black pepper6 tablespoons grated Parmesan cheese4 sprigs fresh parsley4 slices lemon, for garnishDirectionsCook pasta in a large pot of boiling water until al dente; drain.Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.Info | Shrimp Alfredo Jerk 48 Menuprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Shrimp Linguine AlfredoMain Dishes, Pasta, Shrimp,
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