Easiest Way to Make Shrimp Alfredo Jerk 48 Menu

Shrimp Linguine Alfredo

Large jerk shrimp salad 10 pcs.

Recipe Summary Shrimp Linguine Alfredo

Elegant but simple, fast and very impressive!

Ingredients | Shrimp Alfredo Jerk 48 Menu

1 (12 ounce) package linguine pasta

¼ cup butter, melted

4 tablespoons diced onion

4 teaspoons minced garlic

40 small shrimp, peeled and deveined

1 cup half-and-half

2 teaspoons ground black pepper

6 tablespoons grated Parmesan cheese

4 sprigs fresh parsley

4 slices lemon, for garnish

Directions

Cook pasta in a large pot of boiling water until al dente; drain.

Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.

Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Info | Shrimp Alfredo Jerk 48 Menu

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Linguine Alfredo

Main Dishes, Pasta, Shrimp,

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