Easiest Way to Make Pesto Filled Gnocchi Aldi

Easy Chicken And Gnocchi Soup

Box at the time of publication.

Recipe Summary Easy Chicken And Gnocchi Soup

A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.

Ingredients | Pesto Filled Gnocchi Aldi

3 cups chicken broth

2 cloves garlic, minced

1 ½ tablespoons unsalted butter

¾ teaspoon white sugar

1 carrot, thinly sliced

1 stalk celery, thinly sliced

1 cup potato gnocchi

4 ounces frozen peas

4 ounces frozen corn

1 cup shredded cooked chicken

2 ounces baby spinach

salt and freshly ground black pepper to taste

½ cup grated Parmesan cheese, or to taste

Directions

Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.

Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.

Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.

Info | Pesto Filled Gnocchi Aldi

prep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Chicken And Gnocchi Soup

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