Blackberry Jam Cake
This crazy easy and delicious homemade blueberry jam goes so perfectly on those tender biscuits (which coincidentally would go so perfectly.
Recipe Summary Blackberry Jam Cake
Great cake for the holidays.
Ingredients | Low Sugar Blackberry Jam No Pectin2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cloves⅔ cup chopped pecans (Optional)½ cup raisins (Optional)½ cup shortening1 cup white sugar3 eggs1 cup blackberry preserves¾ cup buttermilk¼ cup butter8 ounces cream cheese1 pound confectioners' sugar½ teaspoon vanilla extractDirectionsGrease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.Info | Low Sugar Blackberry Jam No PectinServings: 12 Yield: 1 - 8 or 9 inch layer cake
TAG : Blackberry Jam CakeDesserts, Cakes,
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