Easiest Way to Make Leftover Lamb Stew Slow Cooker

Simple Slow Cooker Irish Stew

Add 2 cups water and cook on low, covered, for 8 to 10 hours.

Recipe Summary Simple Slow Cooker Irish Stew

I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

Ingredients | Leftover Lamb Stew Slow Cooker

2 tablespoons vegetable oil, or as needed

2 pounds cubed beef stew meat

6 potatoes, peeled and diced

4 medium yellow onions, sliced

1 ½ cups water

2 beef bouillon cubes

salt and ground black pepper to taste

Directions

Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.

Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.

Cover and cook on Low power for 8 hours.

Info | Leftover Lamb Stew Slow Cooker

prep: 10 mins cook: 8 hrs 5 mins total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Simple Slow Cooker Irish Stew

Soups, Stews and Chili Recipes, Stews, Irish Stew Recipes,

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