Savory Swiss Chard With Portobellos
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Recipe Summary Savory Swiss Chard With Portobellos
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!
Ingredients | Chard Combined Training2 tablespoons olive oil1 teaspoon crushed red pepper1 clove garlic, crushed and chopped1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces1 leek, chopped1 cup chicken broth1 bunch Swiss chard, trimmed and chopped2 cups grated Parmesan cheeseDirectionsHeat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes.Stir in the chicken broth and Swiss chard. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until the chard leaves have wilted, about 10 minutes. Remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.Info | Chard Combined Trainingprep: 20 mins cook: 35 mins additional: 5 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Savory Swiss Chard With PortobellosSide Dish, Vegetables, Greens,
Images of Chard Combined Training
Chard Combined Training - Lamberts castle riding club combined training sunday 9th april 2017 at chard equestrian class name number rider name horse dressage show jump 3 prelim 14 2006 & 80cm show jumping 101 abbie golden le grande noir 10.22 12.38 2 prelim 2 2016 & 70cm show jumping 102 abbie golden spa hill 9.07 11.32
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