Swedish Klimp
As kids, we always ate it with cheesy eggs—the two recipes yielding the perfect sweet and savory combination.
Recipe Summary Swedish Klimp
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Ingredients | Swedish Tea Ring Recipe Uk1 egg, lightly beaten1 ½ cups milk1 ½ teaspoons salt½ teaspoon sugar1 ¾ cups all-purpose flourDirectionsIn a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.Info | Swedish Tea Ring Recipe Ukprep: 3 mins cook: 5 mins total: 8 mins Servings: 4 Yield: 20
TAG : Swedish KlimpMain Dish Recipes, Dumpling Recipes,
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