Steps to Prepare How To Reheat Chicken Breast In A Pan

Lemon-Thyme Chicken Breasts

Once the chicken's crust is crispy again, set the chicken on a wire rack for 5 minutes.

Recipe Summary Lemon-Thyme Chicken Breasts

Lemon-thyme chicken with a taste of Dijon mustard makes for a fantastic, lightly flavored chicken dish. Pairs great with white or yellow rice.

Ingredients | How To Reheat Chicken Breast In A Pan

¼ cup lemon juice

¼ cup chicken broth

4 tablespoons olive oil, divided

1 tablespoon Dijon mustard

1 tablespoon fresh lemon zest

2 cloves garlic, minced

1 cube chicken bouillon

1 teaspoon dried thyme

1 ½ tablespoons all-purpose flour

½ teaspoon salt

4 (4 ounce) skinless, boneless chicken breast halves

½ tablespoon unsalted butter

1 lemon, cut into thin slices

Directions

Info | How To Reheat Chicken Breast In A Pan

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lemon-Thyme Chicken Breasts

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