Almond Gelatin With Mandarin Oranges
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Recipe Summary Almond Gelatin With Mandarin Oranges
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Ingredients | How To Prepare Gelatin At Home⅔ cup white sugar1 ½ cups milk2 (.25 ounce) packages unflavored gelatin (such as Knox ®)2 cups boiling water2 teaspoons almond extract1 (11 ounce) can mandarin orange segments, undrainedDirectionsWhisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.Info | How To Prepare Gelatin At Homeprep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings
TAG : Almond Gelatin With Mandarin OrangesWorld Cuisine Recipes, Asian, Chinese,
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How To Prepare Gelatin At Home : Melt the gelatin and add fruit and sweetener to make something sweet the refrigerated again.
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