Steps to Make Swiss Buttercream Frosting Vs Italian Buttercream

Rick's Special Buttercream Frosting

Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes.

Recipe Summary Rick's Special Buttercream Frosting

Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

Ingredients | Swiss Buttercream Frosting Vs Italian Buttercream

2 cups shortening

8 cups confectioners' sugar

½ teaspoon salt

2 teaspoons vanilla extract

1 cup heavy whipping cream

Directions

In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.

Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Info | Swiss Buttercream Frosting Vs Italian Buttercream

prep: 30 mins total: 30 mins Servings: 12 Yield: 7 cups

TAG : Rick's Special Buttercream Frosting

Desserts, Frostings and Icings, Buttercream,

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