Crunchy Sugar-Free Granola
Ghewar or ghevar, a true rajasthani delicacy, is a favorite amongst all.
Recipe Summary Crunchy Sugar-Free Granola
Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.
Ingredients | Sugar Free Sweets Recipes In Hindi3 ¾ cups rolled oats½ cup chopped almonds¼ cup dried unsweetened coconut¼ cup sesame seeds2 teaspoons ground cinnamon¼ teaspoon salt3 large egg whites1 teaspoon vanilla extract (Optional)DirectionsPreheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.Info | Sugar Free Sweets Recipes In Hindiprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings
TAG : Crunchy Sugar-Free GranolaBreakfast and Brunch, Cereals, Granola Recipes,
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