Strawberry (Jam!) Cream Cheese Frosting
I think the cupcakes look really cute without frosting because you can see bits of red from the strawberry poking out of the cupcakes.
Recipe Summary Strawberry (Jam!) Cream Cheese Frosting
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!
Ingredients | Strawberry Cupcakes Without Frosting½ cup unsalted butter, softened4 ounces cream cheese, softened2 cups confectioners' sugar¼ cup strawberry jam1 teaspoon vanilla extractDirectionsBeat butter and cream cheese together in a bowl using an electric mixer until creamy and smooth. Add confectioners' sugar, 1 cup at a time, to creamed butter with the mixer on low speed until smooth and creamy; beat in strawberry jam and vanilla extract.Info | Strawberry Cupcakes Without Frostingprep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Strawberry (Jam!) Cream Cheese FrostingDesserts, Frostings and Icings, Cream Cheese,
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