Steps to Make How To Make Baked Pork Chops Tender And Juicy

Marinated Baked Pork Chops

Tip to make tender baked pork chops at home, ensure that your meat is not too thin (at least 1 inch thick).

Recipe Summary Marinated Baked Pork Chops

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Ingredients | How To Make Baked Pork Chops Tender And Juicy

1 tablespoon soy sauce

2 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

1 teaspoon lemon juice

2 tablespoons brown sugar

2 tablespoons ketchup

6 pork chops, trimmed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

Place pork chops in a medium baking dish, and spread with 1/2 the sauce.

Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Info | How To Make Baked Pork Chops Tender And Juicy

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Marinated Baked Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,

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