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Pumpkin Parfait By Jo

It soon became so popular that the restaurant expanded and opened up international kitchens where dishes from all around the world could be enjoyed by its many customers.

Recipe Summary Pumpkin Parfait By Jo

Because I am not too fond of pumpkin pies, I use this instead for holidays.

Ingredients | Jo Jos Restaurant Brisbane

1 ½ cups graham cracker crumbs

¼ cup brown sugar

¼ cup melted butter

1 (15 ounce) can pure pumpkin

½ cup brown sugar

¼ teaspoon salt

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 teaspoon ground cinnamon

1 quart vanilla ice cream, softened

1 cup whipped cream

1 tablespoon confectioners' sugar

¼ teaspoon ground cinnamon

Directions

Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.

Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.

Info | Jo Jos Restaurant Brisbane

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Pumpkin Parfait By Jo

Fruits and Vegetables, Vegetables, Squash,

Images of Jo Jos Restaurant Brisbane

Jo Jos Restaurant Brisbane - Overlooking queen street mall, this centrally located eatery is a foodies dream, with a cafeteria style set up that includes a grill station, thai corner, and mediterranean section.