Recipe of How To Grate Potatoes For Rosti

Vegan "Grated" Parmesan Cheese

This crispy leek potato rosti (aka switzerland potato pancake) is made from scratch and very easy to cook.

Recipe Summary Vegan "Grated" Parmesan Cheese

Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!

Ingredients | How To Grate Potatoes For Rosti

¼ cup nutritional yeast flakes

¼ cup almond meal

1 pinch sea salt (Optional)

Directions

Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.

Cashews also give this a nice flavor.

Info | How To Grate Potatoes For Rosti

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 /2 cup

TAG : Vegan "Grated" Parmesan Cheese

Everyday Cooking, Vegan,

Images of How To Grate Potatoes For Rosti

How To Grate Potatoes For Rosti : Rosti is similar to american hash browns but rosti is cooked giant pancake style, sort of like a giant potato fritter.