How to Make Vegan Ravioli Recipe

Baked Ravioli

Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling.

Recipe Summary Baked Ravioli

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Ingredients | Vegan Ravioli Recipe

2 (25 ounce) packages frozen cheese ravioli

4 (14.5 ounce) cans diced tomatoes with juice

4 (8 ounce) cans tomato sauce

1 onion, chopped

2 tablespoons Italian seasoning

1 teaspoon salt

1 cup water

16 ounces shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

Directions

In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.

In large pot of boiling salted water cook the ravioli until done. Drain.

In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.

In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Info | Vegan Ravioli Recipe

Servings: 9 Yield: 8 to 10 servings

TAG : Baked Ravioli

Pasta and Noodles, Pasta by Shape Recipes, Ravioli Recipes,

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