Korean Baked Cauliflower 'Wings'
Nothing about it feels like too much work, and it's ready to eat in far less time than a big ol' hunk of meat would be.
Recipe Summary Korean Baked Cauliflower 'Wings'
Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. Swap out the honey for agave syrup to make this vegan.
Ingredients | Korean Bbq Cauliflower2 tablespoons gochujang (Korean hot pepper paste)2 tablespoons ketchup1 tablespoon raw sugar1 tablespoon soy sauce1 teaspoon sesame oil1 tablespoon honey½ teaspoon garlic, minced6 tablespoons water¼ cup sweet rice flour¼ cup potato starch½ teaspoon granulated garlic¼ teaspoon salt¼ teaspoon ground white pepper1 small head cauliflower, cut into wing-sized pieces2 tablespoons sesame seeds, or to tasteDirectionsInfo | Korean Bbq Cauliflowerprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Korean Baked Cauliflower 'Wings'Appetizers and Snacks,
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