How to Make Korean Bbq Cauliflower

Korean Baked Cauliflower 'Wings'

Nothing about it feels like too much work, and it's ready to eat in far less time than a big ol' hunk of meat would be.

Recipe Summary Korean Baked Cauliflower 'Wings'

Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. Swap out the honey for agave syrup to make this vegan.

Ingredients | Korean Bbq Cauliflower

2 tablespoons gochujang (Korean hot pepper paste)

2 tablespoons ketchup

1 tablespoon raw sugar

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon honey

½ teaspoon garlic, minced

6 tablespoons water

¼ cup sweet rice flour

¼ cup potato starch

½ teaspoon granulated garlic

¼ teaspoon salt

¼ teaspoon ground white pepper

1 small head cauliflower, cut into wing-sized pieces

2 tablespoons sesame seeds, or to taste

Directions

Info | Korean Bbq Cauliflower

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Korean Baked Cauliflower 'Wings'

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