How to Make Coconut Oil Sweet Potato Fries

Oven Baked Sweet Potato Fries

If your coconut oil becomes solid because of the temperature, melt it first.

Recipe Summary Oven Baked Sweet Potato Fries

Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!

Ingredients | Coconut Oil Sweet Potato Fries

2 large sweet potatoes, peeled, cut into 1x3-inch wedges

3 tablespoons soybean oil (often labeled "vegetable oil")

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

¼ teaspoon paprika

¼ teaspoon garlic powder

Directions

Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.

Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.

Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.

Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

Info | Coconut Oil Sweet Potato Fries

prep: 10 mins cook: 18 mins additional: 5 mins total: 33 mins Servings: 4 Yield: 4 servings

TAG : Oven Baked Sweet Potato Fries

Trusted Brands: Recipes and Tips, United Soybean Board,

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