Bacon Ranch Nugget Sliders
Our grilled chicken breast nuggets are made with white meat chicken with no preservatives, then seasoned and grilled to perfection.
Recipe Summary Bacon Ranch Nugget Sliders
Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!
Ingredients | Tyson Buffalo Nuggets24 frozen chicken nuggets12 slider-size burger buns1 (8 ounce) bottle ranch dressing1 (4.3 ounce) package real crumbled bacon bits½ head lettuce, leaves separated1 large tomato, slicedDirectionsPreheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.Bake slider buns until lightly toasted, 3 to 5 minutes.Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.Bake the chicken nuggets according to package directions.If you use larger buns, you will need an extra chicken nugget per person.Info | Tyson Buffalo Nuggetsprep: 15 mins cook: 18 mins total: 33 mins Servings: 12 Yield: 12 sliders
TAG : Bacon Ranch Nugget SlidersMain Dish Recipes, Sandwich Recipes, Chicken,
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