Easiest Way to Make Chinese Sherry Cooking Wine

Sherri's Hash Brown Casserole

Why cook with cooking sherry when you can cook and drink from regular sherry?

Recipe Summary Sherri's Hash Brown Casserole

I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!

Ingredients | Chinese Sherry Cooking Wine

2 (10.75 ounce) cans cream of celery soup

2 cups shredded Colby-Jack cheese, divided

1 (8 ounce) container sour cream

⅓ cup grated Parmesan cheese

1 tablespoon all-purpose flour

1 teaspoon garlic salt

1 (30 ounce) package frozen hash brown potatoes, thawed

1 pinch paprika, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.

Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Info | Chinese Sherry Cooking Wine

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Sherri's Hash Brown Casserole

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