Steps to Prepare Langoustine Pasta With Cream Sauce

Pasta With Chicken Mushroom Cream Sauce

The perfect creamy pasta sauce recipe for rustling up quick and comforting pasta dinners.

Recipe Summary Pasta With Chicken Mushroom Cream Sauce

Straightforward recipe that is always guaranteed to please!

Ingredients | Langoustine Pasta With Cream Sauce

1 (16 ounce) package farfalle (bow tie) pasta

1 tablespoon butter

4 boneless, skinless chicken breast halves

½ cup onion, diced

12 shiitake mushrooms

1 cup heavy cream

salt to taste

1 tablespoon coarsely ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Info | Langoustine Pasta With Cream Sauce

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Pasta With Chicken Mushroom Cream Sauce

Main Dish Recipes, Pasta, Chicken,

Images of Langoustine Pasta With Cream Sauce

Langoustine Pasta With Cream Sauce / Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.