Blueberry Cupcakes With Blueberry Cream Cheese Frosting
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Recipe Summary Blueberry Cupcakes With Blueberry Cream Cheese Frosting
Got a lot of fresh blueberries to use up? Make these gorgeous cupcakes!
Ingredients | Blueberry Grunt1 pound fresh blueberries1 ½ cups sifted all-purpose flour1 teaspoon baking powder⅛ teaspoon salt½ cup unsalted butter, softened1 cup white sugar2 eggs4 tablespoons whole milk1 teaspoon vanilla extract½ cup unsalted butter, softened½ (8 ounce) package cream cheese, softened½ teaspoon vanilla extract3 cups powdered sugar, or more as neededDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.Place blueberries into a pot and let simmer over medium heat until most of the water has evaporated from the fruit, stirring every few minutes, about 30 minutes total. Remove from heat and let cool, 20 to 30 minutes. Transfer to a blender or food processor and puree.Sift flour, baking powder, and salt together in a bowl.Cream butter in the bowl of an electric stand mixer and add sugar. Beat until light and fluffy. Add eggs, one at a time, until completely mixed. Scrape down the bowl. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. Add dry ingredients and mix on low speed until incorporated. Scrape down the bowl and mix on low speed for 1 minute more.Fill the prepared cupcake tin evenly with batter using an ice cream scoop.Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and place on a wire rack to cool completely.Beat butter, cream cheese, and vanilla extract together with an electric mixer. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Frost cooled cupcakes.Info | Blueberry Gruntprep: 30 mins cook: 50 mins additional: 50 mins total: 2 hrs 10 mins Servings: 12 Yield: 12 cupcakes
TAG : Blueberry Cupcakes With Blueberry Cream Cheese FrostingDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,
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Blueberry Grunt - During my childhood summers, we'd often be in the fortunate position of having more blueberries than we knew what to do with.
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