Steps to Make Crab Spinach And Artichoke Dip

Artichoke Crab Dip

Spread crab mixture into the prepared baking dish;

Recipe Summary Artichoke Crab Dip

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

Ingredients | Crab Spinach And Artichoke Dip

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can artichoke hearts in water, drained

½ teaspoon Old Bay (tm) Seasoning

½ pound fresh crabmeat, picked over for cartilage and shell fragments

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Info | Crab Spinach And Artichoke Dip

prep: 15 mins cook: 30 mins total: 45 mins Servings: 24 Yield: 3 cups

TAG : Artichoke Crab Dip

Appetizers and Snacks, Dips and Spreads Recipes, Crab Dip Recipes,

Images of Crab Spinach And Artichoke Dip

Crab Spinach And Artichoke Dip / Once butter melts add spinach and cook just until spinach wilts, about 2 minutes.

Baked Spinach Artichoke And Crab ... | 1200x1800 px

Wow Guests With This Addictive ... | 1169x1375 px

Hot Crab Spinach Artichoke Dip ... | 795x1200 px

Spinach And Artichoke Hot Crab ... | 2048x1365 px

Hot Crab Spinach Artichoke Dip ... | 562x848 px

Crab Spinach Artichoke Dip ... | 590x393 px

Crab Artichoke Dip Dinner Then ... | 1300x1950 px

Baked Spinach Artichoke And Crab ... | 683x1024 px

Hot Cheesy Crab Spinach And ... | 500x333 px

Crab And Artichoke Dip With ... | 1360x1904 px