Artichoke Crab Dip
Spread crab mixture into the prepared baking dish;
Recipe Summary Artichoke Crab Dip
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Ingredients | Crab Spinach And Artichoke Dip2 (8 ounce) packages cream cheese, softened1 (14 ounce) can artichoke hearts in water, drained½ teaspoon Old Bay (tm) Seasoning½ pound fresh crabmeat, picked over for cartilage and shell fragmentsDirectionsPreheat oven to 375 degrees F (190 degrees C).Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.Info | Crab Spinach And Artichoke Dipprep: 15 mins cook: 30 mins total: 45 mins Servings: 24 Yield: 3 cups
TAG : Artichoke Crab DipAppetizers and Snacks, Dips and Spreads Recipes, Crab Dip Recipes,
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