Steps to Make Clean Buffalo Chicken Dip

Healthier Buffalo Chicken Dip

This super easy buffalo chicken dip is filled with chicken, buffalo sauce, ranch, and three different types of cheese!

Recipe Summary Healthier Buffalo Chicken Dip

Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

Ingredients | Clean Buffalo Chicken Dip

2 (10 ounce) cans natural chunk chicken, drained

¾ cup hot pepper sauce (such as Frank's RedHot®)

2 (8 ounce) packages Neufchatel cheese, softened

1 cup light ranch dressing

1 cup shredded reduced-fat Cheddar cheese, divided

1 bunch celery, cleaned and cut into 4 inch pieces

8 ounces multi-grain crackers

Directions

Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.

Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

This recipe is a healthier version of Buffalo Chicken Dip.

Info | Clean Buffalo Chicken Dip

prep: 5 mins cook: 40 mins total: 45 mins Servings: 20 Yield: 5 cups

TAG : Healthier Buffalo Chicken Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,