Scallops With White Wine Sauce I
Stir in the whole grain mustard.
Recipe Summary Scallops With White Wine Sauce I
This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
Ingredients | White Wine Mustard Sauce For Fish¼ cup white wine¼ cup white wine vinegar1 tablespoon shallots½ cup heavy cream¾ cup butter24 sea scallops1 tablespoon olive oilsalt and pepper to tasteDirectionsIn a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.Preheat oven on broiler setting.Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.Info | White Wine Mustard Sauce For Fishprep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 24 scallops
TAG : Scallops With White Wine Sauce IAppetizers and Snacks, Seafood,
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