Vodka Rigatoni
The most common version uses lemonade, but we.
Recipe Summary Vodka Rigatoni
Rigatoni with a tomato cream sauce. Can be frozen.
Ingredients | Vodka Gin Rum Tequila Blue Curacao¼ pound chopped prosciutto2 cups heavy cream1 (28 ounce) can crushed tomatoes1 fluid ounce vodka1 (7 ounce) jar roasted red peppers2 tablespoons chopped fresh parsley2 teaspoons garlic powder1 ½ teaspoons white sugar1 teaspoon salt¼ teaspoon ground black pepper⅛ teaspoon crushed red pepper flakes (Optional)1 cup grated Parmesan cheese1 pound rigatoni pasta¼ cup green peasDirectionsDrain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.Info | Vodka Gin Rum Tequila Blue Curacaoprep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Vodka RigatoniWorld Cuisine Recipes, European, Italian,
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Vodka Gin Rum Tequila Blue Curacao - Fill a cocktail shaker with some ice.
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