Grandma Smith's New Brunswick-Style Turkey Stuffing
Easy chocolate cake with cherry pie filling the spruce eats.
Recipe Summary Grandma Smith's New Brunswick-Style Turkey Stuffing
This moist and mellow recipe came from my mother-in-law to my husband from her family.
Ingredients | Ed Smith Recipes3 potatoes, peeled and cubed½ cup butter2 celery stalks, finely chopped1 large onion, minced2 tablespoons dried summer savory2 eggs, beaten6 slices bread, cut into cubessalt and ground black pepper to tasteDirectionsPlace potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.Info | Ed Smith Recipesprep: 30 mins cook: 20 mins additional: 30 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings
TAG : Grandma Smith's New Brunswick-Style Turkey StuffingSide Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,
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