Oreo&Reg; Cookie Cake
In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed.
Recipe Summary Oreo&Reg; Cookie Cake
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
Ingredients | Oreo Chocolate Pudding Cake1 (20 ounce) package chocolate sandwich cookies½ cup butter1 (16 ounce) container frozen whipped topping, thawed2 (8 ounce) packages cream cheese1 cup confectioners' sugar2 cups milk1 (3.5 ounce) package instant vanilla pudding mixDirectionsCrush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.Info | Oreo Chocolate Pudding Cakeprep: 30 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 1 9x13-inch cake
TAG : Oreo&Reg; Cookie CakeDesserts, Cakes,
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