How to Make Espresso Italian Book

Allie's Espresso Kahlua&Reg; Liqueur

Italian espresso 2 book by alma edizioni creator 1 , espresso 2 o full version lingvist

Recipe Summary Allie's Espresso Kahlua&Reg; Liqueur

Like Kahlua® liqueur but with an Italian kick from espresso.

Ingredients | Espresso Italian Book

2 cups dark brown sugar

2 cups hot brewed espresso

2 cups dark rum (such as Bacardi®)

1 vanilla bean

Directions

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

Info | Espresso Italian Book

prep: 10 mins additional: 2 weeks 5 days total: 2 weeks 5 days Servings: 32 Yield: 32 servings

TAG : Allie's Espresso Kahlua&Reg; Liqueur

Drinks Recipes, Liqueur Recipes,

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