Easiest Way to Make Lentil Korma

Lentils With Tomatoes

Pumpkin, lentil korma curry ingredients 1 onion, diced 800g pumpkin, peeled and cut into small pieces.

Recipe Summary Lentils With Tomatoes

A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.

Ingredients | Lentil Korma

1 quart water

1 cup dry lentils

3 tablespoons olive oil

1 medium green bell pepper, chopped

1 medium onion, chopped

2 ½ cups peeled, seeded, and chopped tomatoes

salt and pepper to taste

Directions

In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain.

Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper. Stir in the lentils, reduce heat, and simmer 25 to 30 minutes, until the lentils are tender.

Info | Lentil Korma

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Lentils With Tomatoes

Side Dish, Beans and Peas,