Easiest Way to Make Biscoff Spread Cake Topping

Granny's Veggie Spread

Moist, biscoff infused, cinnamonny cupcakes topped with a vanilla whipped cream frosting biscoff coffee cake.

Recipe Summary Granny's Veggie Spread

My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.

Ingredients | Biscoff Spread Cake Topping

1 (.25 ounce) envelope unflavored gelatin

2 tablespoons cold water

1 (16 ounce) jar mayonnaise

1 cucumber, peeled and finely chopped

1 green bell pepper, seeded and finely chopped

1 tomato - peeled, seeded and finely chopped

1 carrot, finely chopped

1 onion, finely chopped

Directions

Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.

Info | Biscoff Spread Cake Topping

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 4 cups

TAG : Granny's Veggie Spread

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